Gaja Dagromis Barolo 2006 – 90/100

It gets what a Nebbiolo should gives – rose petal, dried fruits, black tea. Ripe fruit flavours, ,medium+ body and high tannin extracted.  Lack the concentration to be an outstanding Barolo.
維持了Nebbiolo葡萄該有的特性- 玫瑰花瓣、乾果及普洱茶的味道,擁有成熟的果香,丹寧頗高及有中至高度的酒體,但味道上卻欠缺集中,未能成為出眾的Barolo。