下一站 - 倫敦?

早在香港葡萄酒免稅之前, 英國倫敦屬於世界最大葡萄酒交易中心, 雖然欠缺出產葡萄酒的條件, 但利用語言,制度優勢加上歷史優厚因素, 到目前為止, 英國屬於世界上葡萄酒產業發展最成熟的國家(記得WSET是創立於英國)。

身位香港人還有感到優越的條件 - 英國葡萄酒銷售稅需在酒價加上20%!

未來數星期, 透過ENGLISH WINE WEEK,慢慢介紹英國葡萄酒新鮮事!

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Unlocking may be the removing of SIM constraints to the modem, making it possible for the usage of the apple iphone on any provider. The leading explanation to unlock your iphone is if you are looking for to implement it which has a numerous assistance company (ie T-Mobile). In this article are 2 content you will just want to appear at: What the heck is unlocking an apple iphone? The main difference amongst jailbreaking and unlocking

Unlock Virgin Mobile Iphone

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Adelsheim & Gallica 葡萄酒晚宴

美國葡萄酒在香港的曝光率越來越多,這次則有來自California 及Oregon 的酒莊共同舉辦晚宴。

Adelsheim 屬於Oregon Willamette Valley的酒莊,這地區的氣候比較寒冷所以適合釀造Pinot Noir 葡萄,晚上寒冷的溫度加上日照時間長也讓白葡萄能夠維持足夠的酸度,酒莊有釀造Chardonnay及Pinot Gris 的白葡萄外,也有Auxerrois 這種法國Alsace多見的葡萄,這次晚宴則會品嚐Adelsheim Pinot Gris、Chardonnay及兩款Pinot Noir的出品。

Gallica屬Napa Valley 專門釀造量產葡萄酒的酒莊,這些作品分別來自Napa 三個AVA (American Viticultural Area ) – St.Helena、Coombsville、Oakville 以及整個Napa葡萄產區的優質葡萄,會否有Sine qua non的影子?

晚宴酒單:
Adelsheim Pinot Gris 2011, Willamette Valley
Adelsheim Chardonnay 2012, Willamette Valley
Adelsheim Pinot Noir 2011, Willamette Valley
Adelsheim Elizabeth’s Reserve Pinot Noir 2011, Willamette Valley
Gallica Cabernet Sauvignon 2012, Napa Valley
Gallica Suzuri Syrah 2012, Napa Valley

日期: 2015年5月6日 (星期三)
時間:19:00; 晚餐:19:30
地點: 灣仔石水渠街69號地下Stone Nullah Tavern
價錢: 每位HK $865+ 10%服務費
報名方法: 致電+852 3182-0128或電郵至 info@stonenullahtavern.com

北海道Kerner 2013

發現北海道Kerner 白葡萄酒! Kerner乃近代透過Trollinger 及Riesling 繁殖的新葡萄品種,葡萄果實的糖分高,產量大,多見於德國。同屬寒冷天氣的北海道原來也有種植Kerner!
這支白酒酸度頗明顯,有蜜瓜的香氣,入口則感到有明顯的醋栗、青提、青蘋果及檸檬的味道。香氣明顯有甜美的感覺但與舌頭間則被酸度主導了,雖欠缺特色,但如配搭食物如海鮮或壽司甚至炸物也該不錯! 而且價錢非常相宜,好奇的話值得一試!

購買地點: 阿信屋 ($129.2/瓶)

探索葡萄 – Tannat

始源於法國西南部的紅葡萄,尤其以Madiran AOC 產區最具代表性,及後於南美的烏拉圭廣泛種植甚至成為了代表著烏拉圭的國家品種。Tannat可說是其中一種丹寧最強的葡萄品種,個性強烈,帶有黑李、煙燻及香料的味道,也因為其丹寧大多數Tannat 的紅酒均適宜陳年3-10年再享用,有些甚至有潛力陳放更久。由於厚重的丹寧,法國西南部釀酒師常會使用Cabernet Sauvignon和Cabernet Franc 混釀及使用長時間的橡木桶陳年以柔化葡萄酒的口感。烏拉圭所釀的 Tannat 則丹寧較低,多配合Merlot 混釀。1990年法國的釀酒師Patrick Ducournau更在發酵過程引入微量的氧氣令其丹寧更偏柔軟,更適合早年享用。有趣的是,可能由於其高濃度的丹寧,科學家Dr. Roger Corder 的研究指出Tannat為所有紅葡萄種類中最有健康價值的葡萄。

Tannat的酒體豐富而且擁有強烈的煙燻味道,適合配搭燒烤的肉類,當中法國Madiran產區 Chateau Montus 更是具高質素及代表性的酒莊。

Lucien Le Moine – 執著成就美麗

或許屬於其中一個法國布根地神話,1999年,一個由夫婦建立起的的酒商,Mounir Saouma 與 Rotem Brakin在短短16年間成為布根地其中一家出產極優秀質素的酒莊。Lucien Le Moine 所有葡萄酒的產量均極為稀少 – 以2007年為例,酒莊所出產的100個橡木桶足足灌裝成68款分佈不同葡萄田的葡萄酒,所以許多Lucien Le Moine葡萄酒產量也只有300-900支左右。

產量少也不代表質素佳,但Lucien Le Moine 卻能證明其實力。酒莊莊主Mounir Saouma是個充份自信的人, 有獨特且講究的釀酒哲學,只向一級和特級葡萄園購買葡萄,而且因為酒窖溫度低,適合長時間的發酵,而且酵母與橡木桶沉浸的時間較長,葡萄酒的風格偏向酒體豐富但往往能在果味及橡木桶取得平衡。也因為崇尚自然及少人工干擾的釀造方式,葡萄酒均能完美演繹出土地的特色和魅力。

Lucien Le Moine 推出的酒款非常多,當中Meursault Poruzot有令人墮入花園中的感覺,同時間提供超過10種的香氣,除淡淡的花香外還有蜜瓜、芒果、木瓜、熱情果及香草等多不勝數的味道。未接觸過Lucien Le Moine,也可從最基本的Bourgogne 白葡萄酒開始,其Bourgogne 白葡萄酒雖然結構較Meursault Poruzot 簡單一點,但有擁有多種成熟果味,與橡木桶達致完全的平衡。切記 – 由於使用自然產生的CO2 來取代SO2,Lucien 莊主也多次重申 – Lucien Le Moine無論紅白葡萄酒均需要醒酒數小時之久……

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法國葡萄酒名詞讀音

當你想描述你曾品嚐過最美妙或失望的葡萄酒時,有否試過不知怎麼讀某些地方或葡萄的名字而欲言又止?尤其一些法語用詞,有時為發音而感到困惑?

給你一個小測試,如果你不懂以下十個詞語發音,分享你一個網站十分鐘學好常見的法語葡萄酒用詞 –

  • Languedoc – 法國南部葡萄酒產區
  • Grenache – 葡萄酒品種,常見於隆河南部Southern Rhone
  • Pinot Meunier -葡萄酒品種,於香檳區常混合Pinot Noir 及Chardonnay 釀造
  • Terroir – 法國人用以形容風土的名詞
  • Roussillon -法國南部葡萄酒產區
  • Viognier -葡萄酒品種,常見於隆河區 Rhone
  • Madiran – 法國西南的葡萄產區
  • Bourgogne – 著名法國釀酒區Burgundy 的法文名字
  • Beaujolais – 鄰近Burgundy的葡萄產區,大多以Gamay紅葡萄釀造
  • Chenin Blanc – 法國Loire 常見的白葡萄,當中尤以Saumur 產區更為著名

French Wine Scholar 開放予葡萄酒專業人仕投考專業資格,要求對法國葡萄酒有充份的認識,也有大量學習資源,當中也有部分免費開放,其中一個就是這個法國名詞讀音,免費學習,大家不妨多多鍛鍊。

French Wine Scholar – http://www.frenchwinesociety.org/pronunciation-excercises/pronunciation-exercises?lang=en

JONATA Winemaker Dinner

美國其中一個最著名酒莊 – Screaming Eagle 每支市價均達$15000-30000,酒莊也同時擁有位於加州Santa Ynez Valley的Jonata酒莊,以新派的種植及釀造方式帶來一系列葡萄酒。酒莊以Cabernet Sauvignon、Syrah、Cabernet Franc 為主,產量也極為稀少。這次晚宴將品嚐到其中五款 –

Flor “Flower” Sauvignon Blanc 2010&2012 – Sauvignon Blanc及Semillion 混釀而成,產量只有約250箱
El Corazon de Jonata 2005 – 比較少有的葡萄配搭,以41% Syrah、30% Cabernet Sauvignon、 11% Cabernet Franc、 11% Merlot, 5% Petit Verdot及2% Sauvignon Blanc釀成,產量為1,158箱
La Sangre de Jonata “The Blood” 2008 – 使用法國北隆河Northern Rhone 的傳統配搭- 98% Syrah 及2% Viognier,產量為500箱
El Desafio de Jonata “The Difference” 2008 – 84% Cabernet franc, 10% Petit verdot , 4% Cabernet franc及2% Merlot釀造,產量為500箱
El Alma de Jonata “The Soul” 2009 – 70% Cabernet franc ,10% Merlot , 20% Cabernet sauvignon, 9% Merlot及1% Petit verdot 釀造,產量為575箱

日期:2015年4月16日 (星期四)
時間:7:00 PM , 晚餐:7:30 PM
地點: Lawry’s The Prime Rib, 中環夏愨道10號和記大廈2樓201號舖
價錢:每位 HKD1,380
報名方法: 電郵wynne.yu@onereddot.com 或致電2408 9682

五個喜歡上澳洲酒的理由

(1) 標籤簡單易明

或許因為英文是澳洲的語言,標籤表達上也設計得簡單易懂。他有我們香港人感到最容易讀得出來的酒莊名字,標籤上也會註明產區(例如Southern Australia, Barossa Valley, McLaren Vale, Margaret River, Hunter Valley),而且99% 也會標示上葡萄品種,簡單易名,而且背面的標籤也多會描述上釀造方法,不需上Google 拚命找尋資料。

(2) 產區集中

當法國擁有多達472個AOC法定產區的時候,澳洲的葡萄酒產區大多集中於南澳,西澳則只有Margaret River 及Great Southern等產量較豐富的產區。若靠標籤估算,一般越細的產區的質素會較高,例如Barossa Valley 會比Southern Australia 的好,Margaret River會比Western Australia 的更佳。若要成為澳洲葡萄酒的專家,也只有約20個產區需要深入了解。

(3) 味道在前奏上顯而易見

分辨葡萄酒屬新世界或舊世界? 也許最容易在於其入口後前奏帶來的味道。澳洲的葡萄酒往往在前奏已告訴你這葡萄酒擁有的果實、橡木桶或其他後期味道,一早願意把葡萄酒能發揮出來的所有潛力爆發出來。相返一些舊世界例如法國和意大利的葡萄酒深入的讓你追逐漫長的舌頭旅程,許多時候前奏並沒有帶來深刻的體驗,卻會在中後段提供上味道。而且…澳洲葡萄酒大多不需估算陳年和醒酒時間,你付出多少金錢,就能得到多少的質素……

(4) 葡萄? 不限於G、S和M!

常以為澳洲只懂釀造Shiraz 、Grenache 及Mourvedre (Mataro) ? 間中釀造Cabernet Sauvignon 及Chardonnay? 大錯特錯! 這些只是商人為了迎合大眾口味而專注的葡萄酒。事實上,澳洲的酒莊敢於試驗種植許多葡萄,例如Tempranillo、Sangiovese、Semillon及 Riesling 都屬大部分南澳酒莊會釀造的葡萄酒。相比舊世界的規限,澳洲酒莊擅於表達葡萄酒最原始的味道。

(5) 扭蓋設計

大多的澳洲葡萄酒均願意接受新技術帶來的優點。扭蓋設計的好處不用多說了吧?! 首先不需帶備開酒刀,開瓶時也不怕大意把酒塞弄斷,更不需擔心貴價葡萄酒因TCA而付諸流水……